Merseyside Residents Create Stimulating Sensory Dough

As part of a vibrant and varied programme of activities, residents across many homes enjoy taking part in creative sessions that revolve around stimulating the different senses. A recent session at Lymewood Court in Merseyside, saw residents making 'sensory dough' by mixing flour, salt, cream of tartar and sunflower oil together. The dough was then divided into four bowls, with the group adding different colours and spices to each to create a textured dough that was interesting to touch, look at, and smell.  After creating the different dough balls, the group took it in turns to smell the individually coloured pieces and guess the familiar smell. One resident Joe commented, "I enjoyed making the dough as it brought back lots of memories of my time working in a bakery. Kneading it in particularly took me back, as there is a real skill to it when baking bread." Activity Coordinator Louise Mitchell said, "We are always looking for new ways to create sensory experiences which are both entertaining and stimulating. Making the dough and adding a variety of spices and colours offers many different forms of stimulation, which is of huge benefit to those living with dementia." To keep up to date with news from the home, follow us on facebook.com/orchardcarehome/